Making gluten-free baking powder biscuits and reheating
a delicious what-is-left-in-the- house
Cannelloni bean, cabbage, Brussels sprout, brown rice, turnip, carrot, onion, shallot Delight.
Resting up for tomorrow . When two dear friends have insisted
on doing the 6 hours of driving ( and paying for the gas)
so I can go see a brilliant health educator and herbalist
I've known for years and saw years ago.
Saved saved and now it's time to wander up toward Montpelier,
and see what she may be able to do , for me.
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